Congotay! Congotay! A Global History of Caribbean Food (Routledge, 2014) has won the 2016 Gourmand Award for Best Book on Caribbean Food (National Category). Dr. Goucher’s book will go onward to compete in the Gourmand International Cookbook Awards Global Finals awards category on 28th May 2016 in Yantai, Shandong, China. Congotay! Congotay! captures the culinary essence of the Caribbean and highlights the role of Africans in the history of the region.